|
KMID : 0380619950270050768
|
|
Korean Journal of Food Science and Technology
1995 Volume.27 No. 5 p.768 ~ p.772
|
|
|
Physico - chemical Properties of Boxthorn(Lycii fructus) Hot Water Extracts by Roasting Conditions
|
|
김인환/Kim, In Hwan
김성수/김윤숙/김은정/이부용/최희돈/Kim, Sung Soo/Kim, Yoon Sook/Kim, Eun Jeong/Lee, Boo Yong/Choi, Hee Don
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|
|